Chef, Restauranteur, Olive Oil Judge and Slow Food Member, Mark's knowledge of the local food industry is extensive. The largest fresh produce market in the Southern Hemisphere and a window into the South Australian Food Industry. Visit Stallholders, taste many foods and experience the exciting buzz of the market.
Mark’s Tour takes 1.5 hours. In that time participants meet lots of people. They are able to talk to grass roots suppliers, producers and retailers of South Australia’s fastest growing industries. FOOD.
‘Wear walking shoes and come with an empty stomach!’ says Mark, because sampling as many products as possible is high on the priority list.
The tour finishes with a well-earned, beautifully made coffee.

Chris has backpacked, flashpacked and suitcased his way round Australia. His knowledge of this fabulous country is vast.
If you have any questions why not send Chris Hawkins a message or contact him directly on 0844 332 9363
Chef, Restauranteur, Olive Oil Judge and Slow Food Member, Mark's knowledge of the local food industry is extensive. The largest fresh produce market in the Southern Hemisphere and a window into the South Australian Food Industry. Visit Stallholders, taste many foods and experience the exciting buzz of the market.
Mark’s Tour takes 1.5 hours. In that time participants meet lots of people. They are able to talk to grass roots suppliers, producers and retailers of South Australia’s fastest growing industries. FOOD.
‘Wear walking shoes and come with an empty stomach!’ says Mark, because sampling as many products as possible is high on the priority list.
The tour finishes with a well-earned, beautifully made coffee.